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Sustainability: Tips for Food Storage

October 25th, 2017

By Erin Gunter, MS As a continuation from last week’s blog post, I would like to share some additional tips from Corporate Chef Cate Smith about food storage and optimum shelf life. The next time you are getting ready to head out to the store or farmers market, or you are rearranging items in the refrigerator, consider ...

Sustainability: Tips for Shopping Smarter

October 18th, 2017

By Erin Gunter, MS and Rachel Kuliani, MPH, CHES In September, Duke Integrative Medicine hosted a Lunch & Learn session for its employees and invited Corporate Chef Cate Smith to speak about sustainability as it relates to food consumption. At the beginning of her talk, she outlined numerous facts about food waste:

  • 1/3 of food
...

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