Maintaining healthy eating habits can be challenging at home, but embarking on a trip can be potentially fraught with temptation. Whether you’re trying to avoid fast food, eat a nutritious breakfast, or stick to a diet, healthy eating on the go is entirely possible. Here are six ways to stay healthy on the go.
Believing you will eat healthy may be the most important first step in eating healthy while traveling. Research suggests that assuming an identity as a healthy eater is associated with a greater intention to make decisions to eat healthy (Brouwer & Mosack, 2014). Reflect on past healthy eating behaviors because this generates motivation and pride to continue the trend (Evans, Norman, & Webb, 2017).
This will give you healthier options than continental breakfasts, airplane meals, or fast food. Moderate planning and meal prepping are required but are worth the investment. Consider packing a cooler and ice packs to expand food options when feasible. Some ideas include:
It may be helpful to stick to chain restaurants because they are legally required to publish nutritional information that can help inform your decisions about what to eat. For road trips, use web-mapping services to plot gas/rest stops around healthy dining destinations. For air travel, search the airport’s dining selections to choose healthy options in your terminal.
This allows you to purchase and store groceries and prepare simple healthy meals. Use the fridge to store yogurt, milk, string cheese, salad greens, dressing, pre-cut vegetables and fruits, hard-boiled eggs, edamame, lunch meat, and take-out leftovers. Use the microwave to make oatmeal, heat up pre-cooked rice pouches, or prepare a baked potato.
These help to expand your food and meal options. Pack items to eat and store food in, such as small dishware, silverware, and reusable containers. A travel blender can be used to make smoothies and protein shakes. A can opener is helpful for canned beans, fish, vegetables, and fruit.
Use a hotel coffee maker’s hot water to make oatmeal, cream of wheat, or grits. Supplement continental breakfast items with your packed food to create healthy meals. For example, pair toasted bread from the hotel with sliced avocados and red pepper flakes for a nutritious breakfast.
Brouwer, A. M. & Mosack, K. E. (2014). Expanding the theory of planned behavior to predict healthy eating behaviors: Exploring a healthy eater identity. Nutrition & Food Science, 45(1), pp. 39-53. doi: 10.1108/NFS-06-2014-0055
Evans, R., Norman, P., & Webb, T. L. (2017). Using temporal self-regulation theory to understand healthy and unhealthy eating intentions and behavior. Appetite, 116, pp. 357-364.
Gordon, B. (2018, November). Quick Guide to Eating Right While Traveling in the U.S. Retrieved from https://www.eatright.org/health/lifestyle/travel/quick-guide-to-eating-right-while-traveling-in-the-us
Wolfram, T. (2019, March). Health Takes Flight. Retrieved from https://www.eatright.org/health/lifestyle/travel/health-takes-flight
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